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Tucker, Joanne (2022) The application of an experimental food label applied to food served in the selected secondary schools in Greater London and its influence on adolescent food choice. Doctoral thesis, University of West London. Preview Preview +4 more... 2. Cooper, John , Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs.