http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/12211-miso-and-apple-glazed-baked-ham
Time 2 1/2 to 3 hours Email Share on Pinterest Share on Facebook Share on Twitter Michael Kraus for The New York Times Ham , Miso , Pork , Dinner , Main Course Ingredients 1 sirloin end ham, spiral-sliced or unsliced, 7 to 8 pounds, preferably without added nitrates or water ½ cup white miso 2 tablespoons apple butter ½ cup apple cider 1 Granny Smith apple, peeled and...